Ruby red colour with violet reflections. Intense bouquet of fresh fruit with floral hints of violet and viola odorata . A decisive balance upon the palate between the acid component and the dense tannic texture

The vinification of the grapes takes place in stainless steel tanks at a controlled temperature of about 25°C. The maceration has an average duration of 15 days during which the alcoholic fermentation is completed. Daily rimontaggio (pumping must over the grape pomace) and delestage (rack-and-return process) are carried out aimed at a greater extraction.